the clan restaurant

By November 7, 2020Uncategorized

Check out the pics I took, whats wrong with the presentation? After understanding from the marketing manager, it was noted that the main chef was on reservist during the media tasting session. I ordered pear (Sgd20) as dessert, it tasted good but again, this is the smallest dessert I have ever had in all restaurants I visited. We had 6 courses dinner menu and each course was...served promptly although there's only 1 waitress, very efficient i would say for servicing 4-5 tables of patrons smiling when placing my order, not willing to explain much to my question about their dishes. Presentation was not the usual hot plate, and you may find it a challenge not to overcook the beef on an ashy leaf and some slices could get stuck on the stone. The food may look small in each serving but at the end of the meal i really feel very full and to finished off with the pretty dessert just make it all satisfying I ordered pork rump (Sgd 34) and spinach ravioli (Sgd26) as main courses, yes the taste was ok but the dish was too small. Oyster in sweet sake immersing on chilled sake, was amazing shiok!

Read rave reviews and was looking forward to my dinner, on a weekday night. The pork belly has rooms for improvements. I think the menu is really showing some nice products.. but in the end the tastes and the flavours are not in the plate..More, Meant to be fine dining but the boss was entertaining a large group of guests who were quite loud. Pork belly with apple jam and sour berry. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. When the weather gets cooler, the foods move towards hefty taste. Seats are spacious and ambience is modern comfort and ensuring a fill up of relaxation with light music. Classy and simple on the eye, it is contemporary, cutting Lobster bisque has mild seafood sweetness with tender pieces of lobster meat found in the broth. Is that a Pokéball spotted at The Clan Restaurant? George’s Bay sweet and squashy scallops dressed with light burnoise vegetables, avocada mousse, sesame and plenty of edible flowers. The food may look small in each serving but at the end of the meal i really feel very full and to finished off with the pretty dessert just make it all satisfying L'abus d'alcool est dangereux pour la santé. I had a very bad dining experience. The decor was actually not too bad as one feels comfortable inside and it is spacious. Service was sub-standard as the servers seemed to focus on the boss's guests. The Clan’s Restaurant recommended main is the 48 Hours Beef Short Ribs served on top on Hoba Leaf with Pepperorn Sauce on a hot Lava Stone. Delightful dessert with bitter-sweet coffee senses. Season it with black lava salt and au jus for the extra kick! what one gets. Occasionally, the chef will present himself to the diners too. The bones are not soft enough to be eaten. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato more, Continue your visit to www.tripadvisor.com.sg, 1 Selegie Road Pomo #02-01 PoMo, Singapore 188306 Singapore. We both thought it was the sauce that saved this dish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Heavy seasoning added to the sardine and it turned out to be overly salty. I strongly recommend NOT to give a visit to this restaurant.More, Lovely placve to visit for a quiet Dinner. It comes from the black berkshire pig and is known as the highest quality pork in the world. While the wait was short (only diners have I mentioned? Ce restaurant applique les mesures sanitaires adaptées*, * Cette information est déclarée par le restaurant, Confidentialité et utilisation des cookies. I ordered mussel (Sgd 24) as appetizer, how could it be cold and so small?! ), and presentation and taste of the food was okay, the portion size was shocking. No one even bothered to ask why I had left all my main. The ala carte menu is quite limited. the mussels were over-salted and weren’t the freshest. This dish is definitely one of the top picks from The Clan Restaurant. 6:00 pm – 11:00 pm, No.1 Selegie Road PoMo #02-01/08 Singapore 188306. Wagyu beef $48: five thin (like beef horfun thin) slices of beef with hardly any marbling. There were 6 of us and the restaurant had hardly any guests.

I ordered pork rump (Sgd 34) and spinach ravioli (Sgd26) as main courses, yes the taste was ok but the dish was too small. Ours began with the clan associations that dot our neighbourhood, where Singapore’s forefathers helped Chinese settlers make this land their own. Nous n'avons toujours pas de photos de nos utilisateurs. The price was not overly high for...what one gets. Deconstructed Keylime pie with kaffir lime espuma, citrus curd and dehydrated candid lime.

Does not come with sides unless you eat rocks. 14 Rue du Moulin Lafay, 69170, Joux, France, RestaurantAddress, .css-plnx7r{margin-right:0.25rem;margin-top:0.125rem;margin-bottom:0.125rem;display:inline-block;}Auvergne-Rhône-Alpes, Rhône-Alpes, Rhône (69), Carte Bleue, Carte Mastercard, Carte Visa, .css-1s8341v{font-size:0.625rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.5;text-transform:uppercase;text-transform:uppercase;}Français, .css-1jrz9zk{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(354,69%,44%);background-color:hsl(354,52%,94%);font-weight:400;width:s;height:s;display:inline-block;}MICHELIN 2020, .css-31rwbj{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(0,0%,100%);background-color:hsl(0,0%,0%);font-weight:400;width:s;height:s;display:inline-block;}MENU, .css-1qa66a8{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.125rem 0.25rem;font-size:0.625rem;border-radius:0.125rem;color:hsl(0,0%,100%);background-color:hsl(163,26%,21%);font-weight:400;width:s;height:s;display:inline-block;}INSIDER, Donnez-nous plus de détails, et nous vous contacterons le plus rapidement possible. This was a big surprise to me as the food was exceptionally good and the price was not too expensive. Peach Garden | Flavours Of Japan For A Limited Time Only! Share this post with your friends and loved ones. card promo. Does dining with a credit card promo give the restaurant the prerogative to serve me a half size? The ala carte menu is quite limited. The lamb was good, but tiny portion size for the price charged, the ‘beans’ were actually frozen peas and...the mussels were over-salted and weren’t the freshest. I appreciate the waitress giving me a run down of what was not available (2 apps,2 mains and all but 1 dessert(?!)) A modern dining establishment, with an open concept kitchen on the 1st level & cozy, chic & elegance ambience on the 2nd, believes Confit salmon was about 100g size. While the wait was short (only diners have I mentioned? And if this is really in the top 15 most romantic restaurants in Singapore then there really is no hope for any of us.. served promptly although there's only 1 waitress, very efficient i would say for servicing 4-5 tables of patrons Overall certainly a place I will return to.More, We had a great meal last night in this restaurant. Save my name, email, and website in this browser for the next time I comment. They only had one beer and none on draught, the menu was limited, the main course was unedible, we were the only ones in the restaurant clearly for a reason!

Overall certainly a place I will return to. If you are not a sardine lover, think twice before ordering this dish.

Polish Cabbage Rolls Golabki Recipe | You Can Also Cook Polish Cuisine At Home! Scallops app: 3 scallops smaller than the frozen ones I buy from the supermart. After entering the glass entryways, the insides are savvy, refined and luxurious. The food turned out to better than we expected and we enjoyed our night out. Service was fast and food was served warm and delightful Les offres sur les boissons alcoolisées sont strictement réservées aux majeurs. After entering the glass entryways, the insides are savvy, refined and luxurious.

The service was extremely good and the Staff was attentive. With chocolate soil, there is extra crunch and texture to a plated dessert. Scallops app: 3 scallops smaller than the frozen ones I buy from the supermart. What cemented my gut feel was coming home that night to see others' pictures of the wagyu with at least 8 thick(er) pieces with marbling. Our Inspiration. I strongly recommend NOT to give a visit to this restaurant. Clan’s pasta with crab meat, trio caviar and truffle oil. Absolute exquisitely tender and juicy kurobuta collar served with cauliflower, crispy fried lotus root chips, pickle daikon, banana and cilantro milk. Their Wagyu beef was certainly excellent.. Never go unless you like to order (and pay for) appetisers masquerading as mains.More, Very different from the advertised ‘fine dining’ restaurant.

A few items on the set menu were out of stock which the...servers did not alert until we placed our order. Eh? For the 3 over hours we were there, there were only 3 to 4 tables of guests.

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